Grilled Oriental Eggplant has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Oriental cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Grilled Oriental Eggplant, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 1970 mg 82.1%
Total Carbohydrates 27 g 9%
Dietary Fiber 12 g48%
Sugars 8 g
Protein 5 g 10%
Vitamin A 2% Vitamin C 15%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 2 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 160
Protein 6 g | Carbs 18 g | Fat 8 g
Per Serving | Calories 230
Protein 3 g | Carbs 16 g | Fat 18 g
Per Serving | Calories 110
Protein 6 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 510
Protein 36 g | Carbs 10 g | Fat 36 g
Per Serving | Calories 340
Protein 12 g | Carbs 33 g | Fat 18 g
Per Serving | Calories 350
Protein 12 g | Carbs 9 g | Fat 30 g
Per Serving | Calories 430
Protein 23 g | Carbs 41 g | Fat 20 g