Grilled Orange Slices with Frozen Yogurt and Raspberry-Fudge Sauce has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Grilled Orange Slices with Frozen Yogurt and Raspberry-Fudge Sauce, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 17% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 200 mg 8.3%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 6 g24%
Sugars 30 g
Protein 4 g 8%
Vitamin A 10% Vitamin C 110%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 730
Protein 23 g | Carbs 27 g | Fat 59 g
Per Serving | Calories 134
Protein 23.1 g | Carbs 4.6 g | Fat 2 g
Per Serving | Calories 215
Protein 19.7 g | Carbs 11.6 g | Fat 10.2 g
Per Serving | Calories 240
Protein 8 g | Carbs 15 g | Fat 17 g
Per Serving | Calories 320
Protein 13 g | Carbs 47 g | Fat 9 g
Per Serving | Calories 500
Protein 51 g | Carbs 22 g | Fat 23 g
Per Serving | Calories 350
Protein 17 g | Carbs 47 g | Fat 11 g