Grilled Honey-Lemon Chicken has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Honey-Lemon Chicken has been given a composite ranking of 53, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 53% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 22.8 mg | 38% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 239 mg | 6.8% | ||
Sodium | 1045 mg | 43.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 149
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 1045 mg 43.5%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1.8 g7.2%
Sugars 4.6 g
Protein 23.5 g 47%
Vitamin A 2% Vitamin C 38%
Calcium 6% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 30.8 g | Carbs 1.5 g | Fat 17.1 g
Per Serving | Calories 484
Protein 53 g | Carbs 4.4 g | Fat 27.3 g
Per Serving | Calories 420
Protein 35.3 g | Carbs 2.4 g | Fat 29.1 g
Per Serving | Calories 208
Protein 29.6 g | Carbs 2.3 g | Fat 8.1 g
Per Serving | Calories 614
Protein 50.8 g | Carbs 3.9 g | Fat 42.3 g
Per Serving | Calories 388
Protein 21.6 g | Carbs 49.4 g | Fat 12.1 g
Per Serving | Calories 418
Protein 28.2 g | Carbs 52 g | Fat 11 g
Per Serving | Calories 83
Protein 0.1 g | Carbs 1.7 g | Fat 8.6 g