Grilled Citrus Tuna has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Grilled Citrus Tuna, and we advise that this food in moderation.
Calories from Protein | 63% | |
Calories from Fat | 26% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 33.6 mg | 56% | ||
Thiamin | 1.1 mg | 73% | ||
Niacin | 36.4 mg | 182% | ||
Vitamin B6 | 1.8 mg | 88% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 897 mg | 25.6% | ||
Sodium | 257 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.4 g | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 66
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 257 mg 10.7%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0.5 g2%
Sugars 5.2 g
Protein 40.4 g 80.8%
Vitamin A 6% Vitamin C 56%
Calcium 6% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 236
Protein 25.4 g | Carbs 10.6 g | Fat 10.6 g
Per 100g | Calories 139
Protein 29.4 g | Carbs 0 g | Fat 1.2 g
Per Serving | Calories 281
Protein 40 g | Carbs 1.8 g | Fat 11.8 g
Per Serving | Calories 270
Protein 40 g | Carbs 4 g | Fat 9 g
Per Serving | Calories 574
Protein 38.8 g | Carbs 23.1 g | Fat 35.1 g
Per Serving | Calories 457
Protein 21.5 g | Carbs 51.7 g | Fat 18.2 g
Per Serving | Calories 337
Protein 17.6 g | Carbs 25.8 g | Fat 20 g
Per Serving | Calories 169
Protein 24.5 g | Carbs 2.1 g | Fat 6.7 g