Grilled Chicken Thighs with Sweet Onions and Peppers has a very high-calorie, average-carb, very high-fat and very high-protein content.
With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Grilled Chicken Thighs with Sweet Onions and Peppers, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 56% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 497 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 3.4 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 597 Calories from Fat 334
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 163 mg 54.3%
Sodium 497 mg 20.7%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3.4 g13.6%
Sugars
Protein 47 g 94%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 19.3 g | Carbs 3.9 g | Fat 17.7 g
Per Serving | Calories 238
Protein 17.2 g | Carbs 4.3 g | Fat 17 g
Per Serving | Calories 394
Protein 22.2 g | Carbs 45.3 g | Fat 12.8 g
Per Serving | Calories 199
Protein 24.1 g | Carbs 5.8 g | Fat 9 g
Per Serving | Calories 188
Protein 34.5 g | Carbs 1.3 g | Fat 4 g
Per Serving | Calories 378
Protein 38.8 g | Carbs 22.6 g | Fat 13.9 g