Boston Market - Grilled Chicken in a Mesquite BBQ Sauce With a Side of Ranch Seasoned Smashed Potatoes has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Boston Market - Grilled Chicken in a Mesquite BBQ Sauce With a Side of Ranch Seasoned Smashed Potatoes, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Iron | 0.4 mg | 2.2% | Bottom 30% | Low |
Sodium | 409.9 mg | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 99
% Daily Value *
Total Fat 11 g 17%
Saturated Fat 3.1 g 15.6%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1160 mg 48.3%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 3.1 g12.4%
Sugars 16.1 g
Protein 22.1 g 44.1%
Vitamin A 6% Vitamin C 9.8%
Calcium 10% Iron 6.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 196
Protein 16.1 g | Carbs 14.3 g | Fat 8 g
Per 100g | Calories 208
Protein 9.4 g | Carbs 31.1 g | Fat 4.7 g
Per 100g | Calories 88
Protein 6.2 g | Carbs 14.5 g | Fat 0.7 g
Per 100g | Calories 197
Protein 9.9 g | Carbs 14.1 g | Fat 12.7 g
Per 100g | Calories 88
Protein 3.3 g | Carbs 14.3 g | Fat 2.7 g
Per 100g | Calories 60
Protein 7.3 g | Carbs 4.2 g | Fat 1.8 g
Per 100g | Calories 199
Protein 14.1 g | Carbs 10.3 g | Fat 12.2 g
Per 100g | Calories 235
Protein 14.5 g | Carbs 17.3 g | Fat 12.3 g