Lean Gourmet - Grilled Chicken has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Lean Gourmet - Grilled Chicken, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 18% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.2 mg | 3.5% | Mid 40% | Average |
Iron | 0.5 mg | 2.8% | Bottom 30% | Low |
Sodium | 281.9 mg | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Bottom 30% | Low |
Saturated Fat | 1.1 g | 5.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 640 mg 26.7%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 3 g12%
Sugars 17.9 g
Protein 14.1 g 28.1%
Vitamin A 10% Vitamin C 20%
Calcium 8% Iron 6.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 441
Protein 15.7 g | Carbs 66.1 g | Fat 12.6 g
Per 100g | Calories 431
Protein 7.7 g | Carbs 55.4 g | Fat 18.5 g
Per 100g | Calories 239
Protein 7.8 g | Carbs 35.9 g | Fat 7.8 g
Per 100g | Calories 40
Protein 1.3 g | Carbs 8 g | Fat 0 g
Per 100g | Calories 101
Protein 5.7 g | Carbs 13.2 g | Fat 2.2 g
Per 100g | Calories 93
Protein 5.7 g | Carbs 9.7 g | Fat 3.5 g
Per 100g | Calories 106
Protein 4.9 g | Carbs 18 g | Fat 1.8 g
Per 100g | Calories 101
Protein 4.8 g | Carbs 15 g | Fat 2.6 g