Grilled Cheese with Artichokes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Grilled Cheese with Artichokes, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 15% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 770 mg | 22% | ||
Sodium | 1070 mg | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 1070 mg 44.6%
Total Carbohydrates 45 g 15%
Dietary Fiber 5 g20%
Sugars 15 g
Protein 18 g 36%
Vitamin A 35% Vitamin C 50%
Calcium 40% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 7 g | Carbs 5 g | Fat 8 g
Per Serving | Calories 500
Protein 22 g | Carbs 35 g | Fat 31 g
Per Serving | Calories 150
Protein 2 g | Carbs 11 g | Fat 11 g
Per Serving | Calories 160
Protein 1 g | Carbs 28 g | Fat 6 g
Per Serving | Calories 560
Protein 40 g | Carbs 40 g | Fat 26 g
Per Serving | Calories 460
Protein 29 g | Carbs 42 g | Fat 21 g
Per Serving | Calories 400
Protein 29 g | Carbs 5 g | Fat 27 g
Per Serving | Calories 300
Protein 36 g | Carbs 12 g | Fat 12 g