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grilde shimp - Recipe and Nutrition Facts
28

grilde shimp Recipe

grilde shimp has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin D.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for grilde shimp, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat11%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C8.6 mg14.3%
Vitamin D114 IU28.5%
Vitamin E0.64 mg2.1%
Thiamin0.04 mg2.6%
Riboflavin0.03 mg1.9%
Niacin2 mg10%
Vitamin B60.14 mg7.2%
Folate4.8 mcg1.2%
Vitamin B120.87 mcg14.5%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron1.9 mg10.6%
Magnesium30.8 mg7.7%
Phosphorus163 mg16.3%
Potassium180.3 mg5.2%
Sodium116.6 mg4.9%
Zinc0.9 mg6%
Copper0.22 mg11%
Manganese0.12 mg5.9%
Selenium29.2 mcg41.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber0.4 g1.6%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 114 mg 38%

Sodium 116.6 mg 4.9%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 0.4 g1.6%

Sugars 8.2 g

Protein 15.7 g 31.4%

Vitamin A 2.8% Vitamin C 14.3%

Calcium 5% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1085593 Embed Table:

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