Green Monster with Almond butter has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Green Monster with Almond butter has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 39% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3100 IU | 62% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 688.2 mg | 19.7% | ||
Sodium | 117.7 mg | 4.9% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 13.4 mg 4.5%
Sodium 117.7 mg 4.9%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 1.7 g6.8%
Sugars 13.8 g
Protein 9.6 g 19.2%
Vitamin A 62% Vitamin C 19.8%
Calcium 30.8% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 5.5 g | Carbs 10.9 g | Fat 9.3 g
Per Serving | Calories 240
Protein 7 g | Carbs 15 g | Fat 19 g
Per Serving | Calories 390
Protein 17 g | Carbs 60.6 g | Fat 12.6 g
Per Serving | Calories 79
Protein 4.5 g | Carbs 9.9 g | Fat 3.6 g