Green Beans in Vinaigrette with Feta has a low-calorie, low-carb, average-fat and low-protein content.
With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Green Beans in Vinaigrette with Feta, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 46% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 4.1 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 33
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 6 mg 2%
Sodium 285 mg 11.9%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 4.1 g16.4%
Sugars
Protein 2.3 g 4.6%
Vitamin A Vitamin C
Calcium 8.7% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 2 g | Carbs 7 g | Fat 13 g
Per Serving | Calories 260
Protein 4.7 g | Carbs 11.3 g | Fat 23.6 g
Per Serving | Calories 114
Protein 2 g | Carbs 4 g | Fat 11 g
Per Serving | Calories 75
Protein 3.4 g | Carbs 11.8 g | Fat 2.6 g