Green Banana Fries has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Green Banana Fries, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 61% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0 mg | |||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 0 mg | |||
Sodium | 65 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 137
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 65 mg 2.7%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 0 g
Sugars 0 g
Protein 0.9 g 1.8%
Vitamin A 4% Vitamin C 18%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 489
Protein 5.3 g | Carbs 33.1 g | Fat 41.7 g
Per 100g | Calories 89
Protein 1 g | Carbs 22.9 g | Fat 0.46 g
Per Serving | Calories 140
Protein 13 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 90
Protein 0 g | Carbs 21 g | Fat 1 g
Per Serving | Calories 103
Protein 1.5 g | Carbs 1.3 g | Fat 10.3 g
Per Serving | Calories 219
Protein 6.9 g | Carbs 5.6 g | Fat 18.6 g
Per Serving | Calories 114
Protein 5 g | Carbs 9.7 g | Fat 6.1 g
Per Serving | Calories 174
Protein 2.1 g | Carbs 26.7 g | Fat 6.9 g