Greek-Style Shrimp & Orzo Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Greek-Style Shrimp & Orzo Soup, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 59.8 mg | 99.7% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 215.8 mg | 6.2% | ||
Sodium | 479.5 mg | 20% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 46.8 mg 15.6%
Sodium 479.5 mg 20%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 2.2 g8.8%
Sugars 1.6 g
Protein 9.8 g 19.6%
Vitamin A 36% Vitamin C 99.7%
Calcium 18.1% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 32 g | Carbs 26 g | Fat 9 g
Per Serving | Calories 120
Protein 16 g | Carbs 9 g | Fat 1.5 g
Per Serving | Calories 94
Protein 12.5 g | Carbs 6.7 g | Fat 2.2 g
Per Serving | Calories 112
Protein 17.4 g | Carbs 8.1 g | Fat 1.5 g
Per Serving | Calories 296
Protein 23.9 g | Carbs 26.6 g | Fat 10.1 g
Per Serving | Calories 261
Protein 13.9 g | Carbs 38.4 g | Fat 5.9 g
Per Serving | Calories 277
Protein 22.4 g | Carbs 31.8 g | Fat 6.8 g
Per Serving | Calories 243
Protein 16.8 g | Carbs 31.3 g | Fat 6.5 g