Greek-Style Bread Pudding has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Greek-Style Bread Pudding has been given a composite ranking of 26, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1440 mg | 41.1% | ||
Sodium | 670 mg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 100
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 670 mg 27.9%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 5 g20%
Sugars 17 g
Protein 21 g 42%
Vitamin A 80% Vitamin C 30%
Calcium 35% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 7 g | Carbs 45 g | Fat 5 g
Per Serving | Calories 440
Protein 11 g | Carbs 68 g | Fat 15 g
Per Serving | Calories 620
Protein 16 g | Carbs 100 g | Fat 17 g
Per Serving | Calories 110
Protein 2 g | Carbs 19 g | Fat 3 g
Per Serving | Calories 190
Protein 3 g | Carbs 28 g | Fat 8 g
Per Serving | Calories 120
Protein 2 g | Carbs 22 g | Fat 2.5 g
Per Serving | Calories 150
Protein 4 g | Carbs 33 g | Fat 0.5 g
Per Serving | Calories 190
Protein 3 g | Carbs 19 g | Fat 12 g