Greek Salad Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Greek Salad Sandwich has been given a composite ranking of 67, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 49% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 770 mg 32.1%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 13 g 26%
Vitamin A 80% Vitamin C 40%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 8 g | Carbs 16 g | Fat 14 g
Per Serving | Calories 160
Protein 3 g | Carbs 6 g | Fat 15 g
Per Serving | Calories 650
Protein 36 g | Carbs 79 g | Fat 22 g
Per Serving | Calories 50
Protein 2 g | Carbs 7 g | Fat 1.5 g
Per Serving | Calories 440
Protein 3 g | Carbs 16 g | Fat 42 g
Per Serving | Calories 50
Protein 2 g | Carbs 6 g | Fat 2 g
Per Serving | Calories 370
Protein 15 g | Carbs 64 g | Fat 6 g
Per Serving | Calories 110
Protein 4 g | Carbs 20 g | Fat 2 g