Greek Pasta Salad Recipe has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 5.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Greek Pasta Salad Recipe, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 65% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 144.5 mg | 4.1% | Mid 40% | Average |
Sodium | 236.1 mg | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 64
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.8 g 13.9%
Trans Fat 0 g
Cholesterol 13 mg 4.3%
Sodium 281 mg 11.7%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 1.3 g5.2%
Sugars 3.4 g
Protein 3 g 6.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 347
Protein 9 g | Carbs 39 g | Fat 17 g
Per 100g | Calories 159
Protein 7.1 g | Carbs 14.1 g | Fat 8.8 g
Per Serving | Calories 107
Protein 3.3 g | Carbs 14.4 g | Fat 4.3 g
Per Serving | Calories 85
Protein 0.94 g | Carbs 8.8 g | Fat 5.5 g
Per Serving | Calories 74
Protein 1.4 g | Carbs 7.6 g | Fat 4.8 g
Per Serving | Calories 102
Protein 2.5 g | Carbs 12.8 g | Fat 5.6 g