Gravy, CUSTOM FOODS, SUPERB Instant Pork Gravy Mix, dry has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 71.67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Gravy, CUSTOM FOODS, SUPERB Instant Pork Gravy Mix, dry has been given a composite ranking of 3, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 19% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | Mid 40% | Average |
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.7 mg | 8.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | Top 30% | High |
Iron | 5 mg | 27.8% | Top 10% | Very High |
Phosphorus | 191.7 mg | 19.2% | Mid 40% | Average |
Potassium | 231.7 mg | 6.6% | Mid 40% | Average |
Sodium | 4990 mg | 207.9% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.7 g | 23.9% | Top 10% | Very High |
Dietary Fiber | 3.3 g | 13.3% | Top 10% | Very High |
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 5 g | 25% | Top 30% | High |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 24 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.7 mg 0.23%
Sodium 299.4 mg 12.5%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 0.2 g0.8%
Sugars 0.8 g
Protein 0.6 g 1.2%
Vitamin A 0.2% Vitamin C 0.17%
Calcium 0.8% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 0.7 g | Carbs 6.5 g | Fat 0.07 g
Per 100g | Calories 91
Protein 0 g | Carbs 5.5 g | Fat 7.3 g
Per 100g | Calories 410
Protein 10 g | Carbs 71.7 g | Fat 10 g
Per Serving | Calories 5
Protein 0.1 g | Carbs 1 g | Fat 0.1 g
Per Serving | Calories 4
Protein 0.2 g | Carbs 0.7 g | Fat 0.1 g
Per 100g | Calories 317
Protein 10.6 g | Carbs 60 g | Fat 3.5 g
Per 100g | Calories 554
Protein 10.9 g | Carbs 32.1 g | Fat 46.2 g