Grasshopper Cream Cheese Pie has a very high-calorie, average-carb, high-fat and average-protein content.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Grasshopper Cream Cheese Pie, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 57% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 186 mg | 5.3% | ||
Sodium | 340 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 30.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 340 mg 14.2%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 1.2 g4.8%
Sugars 30.6 g
Protein 7.2 g 14.4%
Vitamin A 20% Vitamin C 1%
Calcium 9% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 2 g | Carbs 12.1 g | Fat 9.5 g
Per Serving | Calories 350
Protein 2.9 g | Carbs 47 g | Fat 17.8 g
Per Serving | Calories 942
Protein 68.7 g | Carbs 4.6 g | Fat 70.1 g
Per Serving | Calories 48
Protein 0.3 g | Carbs 12.3 g | Fat 0.4 g
Per Serving | Calories 453
Protein 15.9 g | Carbs 56.4 g | Fat 18 g
Per Serving | Calories 8
Protein 0.4 g | Carbs 1.7 g | Fat 0.3 g