Grasshopper Cookie Pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Grasshopper Cookie Pie, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 57% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 85.5 mg | 2.4% | ||
Sodium | 309.6 mg | 12.9% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 31.6 mg 10.5%
Sodium 309.6 mg 12.9%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 0.9 g3.6%
Sugars 16.8 g
Protein 4.7 g 9.4%
Vitamin A 13.3% Vitamin C
Calcium 3.4% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 1.3 g | Carbs 22.6 g | Fat 3 g
Per Serving | Calories 40
Protein 0.5 g | Carbs 7.7 g | Fat 0.3 g
Per Serving | Calories 138
Protein 5.8 g | Carbs 7.2 g | Fat 10.2 g
Per Serving | Calories 99
Protein 0.9 g | Carbs 12.1 g | Fat 6 g
Per Serving | Calories 54
Protein 1.3 g | Carbs 8.4 g | Fat 1.7 g
Per Serving | Calories 63
Protein 0.8 g | Carbs 9.7 g | Fat 2.8 g
Per Serving | Calories 276
Protein 4.4 g | Carbs 36.9 g | Fat 13.9 g
Per Serving | Calories 141
Protein 0.8 g | Carbs 26.3 g | Fat 4.1 g