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Grasshopper Cookie Pie - Recipe and Nutrition Facts
38

Grasshopper Cookie Pie Recipe

Grasshopper Cookie Pie has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Grasshopper Cookie Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat57%
 Calories from Carbs38%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.05 mg3.2%
Riboflavin0.12 mg7%
Niacin0.62 mg3.1%
Vitamin B60.01 mg0.7%
Folate18.4 mcg4.6%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.5 mg8.6%
Magnesium13.2 mg3.3%
Phosphorus62 mg6.2%
Potassium85.5 mg2.4%
Sodium309.6 mg12.9%
Zinc0.39 mg2.6%
Copper0.1 mg5.1%
Manganese0.15 mg7.3%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.5 g10.5%
Dietary Fiber0.9 g3.6%
Sugars16.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.9 g32.2%
Saturated Fat9.9 g49.5%
Monounsaturated Fat6.9 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 329 Calories from Fat 0

% Daily Value *

Total Fat 20.9 g 32.2%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 31.6 mg 10.5%

Sodium 309.6 mg 12.9%

Total Carbohydrates 31.5 g 10.5%

Dietary Fiber 0.9 g3.6%

Sugars 16.8 g

Protein 4.7 g 9.4%

Vitamin A 13.3% Vitamin C

Calcium 3.4% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=854410 Embed Table:

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