Grapefruit Brulee 2 has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.57 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Moroccan cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Grapefruit Brulee 2 has been given a composite ranking of 28, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 20% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 0.62 g | 2.5% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.57 g | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 4 mg 0.2%
Total Carbohydrates 18 g 6%
Dietary Fiber 0.62 g2.5%
Sugars 17 g
Protein 0.57 g 1.1%
Vitamin A 0.4% Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 22 g | Carbs 10 g | Fat 27 g
Per Serving | Calories 232
Protein 5 g | Carbs 39 g | Fat 7 g
Per Serving | Calories 34
Protein 1 g | Carbs 8 g | Fat 0 g
Per Serving | Calories 36
Protein 0.39 g | Carbs 3 g | Fat 2 g
Per Serving | Calories 401
Protein 1 g | Carbs 103 g | Fat 0 g
Per Serving | Calories 605
Protein 15 g | Carbs 86 g | Fat 24 g
Per Serving | Calories 413
Protein 10 g | Carbs 34 g | Fat 27 g
Per Serving | Calories 493
Protein 8 g | Carbs 68 g | Fat 23 g