Bakery On Main - Granola Bar - Cranberry Maple has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 70.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Bakery On Main - Granola Bar - Cranberry Maple has been given a composite ranking of 42, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 26% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155.9 mg | 15.6% | Mid 40% | Average |
Iron | 5.9 mg | 32.7% | Top 30% | High |
Potassium | 441.2 mg | 12.6% | Mid 40% | Average |
Sodium | 220.6 mg | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.6 g | 23.5% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.8% | Mid 40% | Average |
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.1% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.4% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 75 mg 3.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 2 g 4%
Vitamin A 0% Vitamin C
Calcium 5.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 28.6 g | Carbs 45.7 g | Fat 17.1 g
Per 100g | Calories 417
Protein 35.4 g | Carbs 37.5 g | Fat 16.7 g
Per 100g | Calories 412
Protein 5.9 g | Carbs 70.6 g | Fat 13.2 g
Per 100g | Calories 368
Protein 0 g | Carbs 78.9 g | Fat 2.6 g
Per 100g | Calories 485
Protein 8.8 g | Carbs 75 g | Fat 15.4 g
Per 100g | Calories 441
Protein 8.8 g | Carbs 70.5 g | Fat 15.4 g
Per 100g | Calories 412
Protein 5.9 g | Carbs 70.6 g | Fat 13.2 g
Per 100g | Calories 494
Protein 7.1 g | Carbs 68.8 g | Fat 22.9 g