Granola Bananas has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin E and Thiamin.
The food contains 103.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Granola Bananas, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 28% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 0 IU | |||
Vitamin E | 10.6 mg | 35.3% | ||
Thiamin | 0.63 mg | 41.7% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.61 mg | 30.4% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 160.4 mg | 40.1% | ||
Phosphorus | 386 mg | 38.6% | ||
Potassium | 699.8 mg | 20% | ||
Sodium | 20.7 mg | 0.9% | ||
Zinc | 3.6 mg | 23.7% | ||
Copper | 0.6 mg | 29.9% | ||
Manganese | 3.5 mg | 175.7% | ||
Selenium | 23.7 mcg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 103.4 g | 34.5% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 8.8 g |
Serving size
Amount Per Serving
Calories 625 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 0 mg
Sodium 20.7 mg 0.9%
Total Carbohydrates 103.4 g 34.5%
Dietary Fiber 8.5 g34%
Sugars 16.3 g
Protein 12.9 g 25.8%
Vitamin A 1.2% Vitamin C 11%
Calcium 7% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 1.5 g | Carbs 2.5 g | Fat 5.3 g
Per Serving | Calories 140
Protein 2.3 g | Carbs 20.2 g | Fat 6.1 g
Per Serving | Calories 198
Protein 5.2 g | Carbs 29.6 g | Fat 7.4 g
Per Serving | Calories 115
Protein 2.8 g | Carbs 21.7 g | Fat 5 g