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Grandma's Old Fashioned No-Bakes - Recipe and Nutrition Facts
49

Grandma's Old Fashioned No-Bakes Recipe

Grandma's Old Fashioned No-Bakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Grandma's Old Fashioned No-Bakes has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat38%
 Calories from Carbs56%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C0 mg
Vitamin D2.4 IU0.6%
Vitamin E0.74 mg2.5%
Thiamin0.01 mg0.4%
Riboflavin0.02 mg0.9%
Niacin0.9 mg4.5%
Vitamin B60.03 mg1.5%
Folate5.2 mcg1.3%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.83 mg4.6%
Magnesium15.6 mg3.9%
Phosphorus33 mg3.3%
Potassium61.7 mg1.8%
Sodium42.8 mg1.8%
Zinc0.27 mg1.8%
Copper0.05 mg2.5%
Manganese0.07 mg3.5%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber1.9 g7.6%
Sugars20.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat3.8 g19%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 12.9 mg 4.3%

Sodium 42.8 mg 1.8%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 1.9 g7.6%

Sugars 20.6 g

Protein 3.6 g 7.2%

Vitamin A 3.7% Vitamin C

Calcium 1.3% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1685178 Embed Table:

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