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Grandmas Apple Cake GF - In Flora's Kitchen - Recipe and Nutrition Facts
59

Grandmas Apple Cake GF - In Flora's Kitchen Recipe

Grandmas Apple Cake GF - In Flora's Kitchen has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Grandmas Apple Cake GF - In Flora's Kitchen, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat26%
 Calories from Carbs71%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0.06 mg0.1%
Vitamin D5.2 IU1.3%
Vitamin E1.4 mg4.8%
Thiamin0.03 mg1.8%
Riboflavin0.03 mg1.8%
Niacin0.52 mg2.6%
Vitamin B60.1 mg4.9%
Folate4 mcg1%
Vitamin B120.06 mcg1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron0.31 mg1.7%
Magnesium7.2 mg1.8%
Phosphorus33 mg3.3%
Potassium25.9 mg0.7%
Sodium166.9 mg7%
Zinc0.24 mg1.6%
Copper0.03 mg1.5%
Manganese0.29 mg14.5%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.4 g16.1%
Dietary Fiber0.7 g2.8%
Sugars25 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat0.8 g4%
Monounsaturated Fat4.4 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 23.1 mg 7.7%

Sodium 166.9 mg 7%

Total Carbohydrates 48.4 g 16.1%

Dietary Fiber 0.7 g2.8%

Sugars 25 g

Protein 2 g 4%

Vitamin A 0.8% Vitamin C 0.1%

Calcium 0.8% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2278761 Embed Table:

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