Grandma Wells' Tuna Macaroni Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grandma Wells' Tuna Macaroni Salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 57% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 202 mg | 5.8% | ||
Sodium | 323 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 206
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 323 mg 13.5%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 2.4 g9.6%
Sugars 3.4 g
Protein 12.5 g 25%
Vitamin A 17% Vitamin C 10%
Calcium 15% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 451
Protein 7.1 g | Carbs 32.2 g | Fat 33.2 g
Per Serving | Calories 130
Protein 7 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 202
Protein 9.4 g | Carbs 24.5 g | Fat 7.3 g
Per Serving | Calories 222
Protein 4 g | Carbs 16.5 g | Fat 16.3 g
Per Serving | Calories 58
Protein 2.6 g | Carbs 13.9 g | Fat 0.4 g
Per Serving | Calories 184
Protein 1.4 g | Carbs 17.1 g | Fat 12.6 g
Per Serving | Calories 387
Protein 11.9 g | Carbs 47.8 g | Fat 16.7 g