Grandma Stoll's Moist Dressing has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Grandma Stoll's Moist Dressing, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 36% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 350 mg | 10% | ||
Sodium | 1610 mg | 67.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1610 mg 67.1%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 14 g 28%
Vitamin A 30% Vitamin C 10%
Calcium 20% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 11 g | Carbs 24 g | Fat 21 g
Per Serving | Calories 770
Protein 6 g | Carbs 10 g | Fat 81 g
Per Serving | Calories 130
Protein 3 g | Carbs 3 g | Fat 13 g
Per Serving | Calories 650
Protein 46 g | Carbs 16 g | Fat 43 g
Per Serving | Calories 550
Protein 16 g | Carbs 43 g | Fat 35 g
Per Serving | Calories 60
Protein 3 g | Carbs 4 g | Fat 4.5 g
Per Serving | Calories 410
Protein 18 g | Carbs 32 g | Fat 25 g
Per Serving | Calories 100
Protein 2 g | Carbs 26 g | Fat 0 g