Arnold - Grain More Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin D and Vitamin E.
The food contains 46.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Arnold - Grain More Bread has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2325.6 IU | 46.5% | Top 10% | Very High |
Vitamin D | 186 IU | 46.5% | Top 30% | High |
Vitamin E | 9.3 mg | 31% | Mid 40% | Average |
Thiamin | 0.14 mg | 9.3% | Bottom 30% | Low |
Riboflavin | 0.08 mg | 4.7% | Bottom 10% | Very Low |
Niacin | 1.9 mg | 9.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232.6 mg | 23.3% | Top 10% | Very High |
Iron | 2.5 mg | 14% | Mid 40% | Average |
Sodium | 395.3 mg | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | Mid 40% | Average |
Dietary Fiber | 14 g | 55.8% | Top 10% | Very High |
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol
Sodium 170 mg 7.1%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 291
Protein 10.6 g | Carbs 50.3 g | Fat 5.3 g
Per 100g | Calories 267
Protein 8.2 g | Carbs 51.4 g | Fat 4.1 g
Per 100g | Calories 279
Protein 11.6 g | Carbs 48.8 g | Fat 5.8 g
Per 100g | Calories 256
Protein 11.6 g | Carbs 44.2 g | Fat 3.5 g
Per 100g | Calories 407
Protein 11.1 g | Carbs 66.7 g | Fat 9.3 g
Per 100g | Calories 282
Protein 9.9 g | Carbs 53.5 g | Fat 2.8 g
Per 100g | Calories 238
Protein 11.9 g | Carbs 47.6 g | Fat 3.6 g
Per 100g | Calories 289
Protein 7.9 g | Carbs 55.3 g | Fat 3.9 g