Gourmet Sweet Potato Classic has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Gourmet Sweet Potato Classic has been given a composite ranking of 47, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 44% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13250 IU | 265% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 270 mg | 7.7% | ||
Sodium | 201 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 37.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 173
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 201 mg 8.4%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 2.8 g11.2%
Sugars 37.6 g
Protein 3.8 g 7.6%
Vitamin A 265% Vitamin C 18%
Calcium 7% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 7.1 g | Carbs 60.7 g | Fat 25 g
Per 100g | Calories 429
Protein 7.1 g | Carbs 53.6 g | Fat 21.4 g
Per Serving | Calories 382
Protein 11.5 g | Carbs 47.7 g | Fat 16.8 g
Per 100g | Calories 110
Protein 3 g | Carbs 26 g | Fat 0 g
Per Serving | Calories 198
Protein 2.7 g | Carbs 18.8 g | Fat 12.3 g
Per Serving | Calories 525
Protein 5.6 g | Carbs 81.6 g | Fat 23 g
Per Serving | Calories 70
Protein 0.9 g | Carbs 10.2 g | Fat 2.9 g
Per Serving | Calories 166
Protein 2.9 g | Carbs 37.3 g | Fat 1.5 g