Gooey Toasted PB and J's has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Gooey Toasted PB and J's has been given a composite ranking of 63, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 43% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.21 mg | 14% | ||
Niacin | 11 mg | 55% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 210 mg | 6% | ||
Sodium | 498 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 177
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 15 mg 5%
Sodium 498 mg 20.8%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 2.7 g10.8%
Sugars 19.2 g
Protein 10 g 20%
Vitamin A 4% Vitamin C
Calcium 11% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 31
Protein 0.7 g | Carbs 0.6 g | Fat 3.1 g
Per Serving | Calories 882
Protein 29.8 g | Carbs 75.9 g | Fat 50.1 g
Per Serving | Calories 398
Protein 3.1 g | Carbs 60.8 g | Fat 16.3 g
Per Serving | Calories 229
Protein 2.5 g | Carbs 24.9 g | Fat 13.4 g
Per Serving | Calories 352
Protein 4 g | Carbs 53.2 g | Fat 14.3 g
Per Serving | Calories 129
Protein 3.2 g | Carbs 19.2 g | Fat 5.3 g
Per Serving | Calories 247
Protein 2.5 g | Carbs 37 g | Fat 10.2 g
Per Serving | Calories 334
Protein 3.7 g | Carbs 49.5 g | Fat 13.9 g