Gooey Granola Mix has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6 and Thiamin.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Gooey Granola Mix has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 59% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.7 mg | 15.7% | ||
Thiamin | 0.38 mg | 25.2% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 217.3 mg | 6.2% | ||
Sodium | 152.1 mg | 6.3% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.41 mg | 20.4% | ||
Manganese | 1.5 mg | 73.2% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 8.4 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 152.1 mg 6.3%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 4.9 g19.6%
Sugars 14.8 g
Protein 6.7 g 13.4%
Vitamin A 14.4% Vitamin C 0.2%
Calcium 13.7% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 4.2 g | Carbs 29.7 g | Fat 3.2 g
Per Serving | Calories 241
Protein 5.3 g | Carbs 30.3 g | Fat 12.7 g
Per Serving | Calories 378
Protein 10.7 g | Carbs 49.6 g | Fat 17.2 g
Per Serving | Calories 216
Protein 5.9 g | Carbs 32.8 g | Fat 8.9 g
Per Serving | Calories 82
Protein 2.8 g | Carbs 7.3 g | Fat 5.3 g
Per Serving | Calories 282
Protein 16 g | Carbs 32 g | Fat 10.3 g
Per Serving | Calories 212
Protein 27.2 g | Carbs 15.7 g | Fat 4.4 g
Per Serving | Calories 275
Protein 4.5 g | Carbs 38.7 g | Fat 11.6 g