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Gooey Chocolate Mug Cake - Recipe and Nutrition Facts
10

Gooey Chocolate Mug Cake Recipe

Gooey Chocolate Mug Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to English cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Gooey Chocolate Mug Cake has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat23%
 Calories from Carbs64%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C0 mg
Vitamin D35.2 IU8.8%
Vitamin E0.04 mg0.13%
Thiamin0.01 mg0.4%
Riboflavin0.18 mg10.3%
Niacin0.18 mg0.9%
Vitamin B60.08 mg4%
Folate23.6 mcg5.9%
Vitamin B120.42 mcg7%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.8 mg9.8%
Magnesium40.4 mg10.1%
Phosphorus147 mg14.7%
Potassium185.6 mg5.3%
Sodium63.6 mg2.7%
Zinc1.1 mg7.2%
Copper0.31 mg15.4%
Manganese0.31 mg15.6%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber2.7 g10.8%
Sugars29.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat2 g10%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 162.8 mg 54.3%

Sodium 63.6 mg 2.7%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 2.7 g10.8%

Sugars 29.5 g

Protein 7 g 14%

Vitamin A 5.3% Vitamin C

Calcium 2.8% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2025217 Embed Table:

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