gooey bars 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for gooey bars 1, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 37% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 26.3 mg | 0.8% | ||
Sodium | 59.6 mg | 2.5% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 39.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 80.8 mg 26.9%
Sodium 59.6 mg 2.5%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 0 g
Sugars 39.1 g
Protein 2.3 g 4.6%
Vitamin A 9.1% Vitamin C
Calcium 1.7% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 3.6 g | Carbs 39.3 g | Fat 13.4 g
Per Serving | Calories 204
Protein 3.1 g | Carbs 33.2 g | Fat 7 g
Per Serving | Calories 282
Protein 16 g | Carbs 32 g | Fat 10.3 g
Per Serving | Calories 212
Protein 27.2 g | Carbs 15.7 g | Fat 4.4 g
Per Serving | Calories 161
Protein 1.7 g | Carbs 22.2 g | Fat 7.5 g
Per Serving | Calories 116
Protein 1.1 g | Carbs 13.9 g | Fat 3.8 g
Per Serving | Calories 379
Protein 5.1 g | Carbs 37.6 g | Fat 23.6 g
Per Serving | Calories 703
Protein 36.4 g | Carbs 46 g | Fat 41.1 g