Good Old Fashioned Gluten Free Pancakes has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Good Old Fashioned Gluten Free Pancakes, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 31% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 18.3 mg | 0.5% | ||
Sodium | 274 mg | 11.4% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 56 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 10.9 mg 3.6%
Sodium 274 mg 11.4%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 1.1 g4.4%
Sugars 1.1 g
Protein 1.5 g 3%
Vitamin A 2.9% Vitamin C
Calcium 9.7% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 3.1 g | Carbs 13.7 g | Fat 3.5 g
Per Serving | Calories 143
Protein 3.3 g | Carbs 17.6 g | Fat 6.5 g
Per Serving | Calories 172
Protein 11.2 g | Carbs 10.4 g | Fat 9.5 g
Per Serving | Calories 375
Protein 5.9 g | Carbs 15.9 g | Fat 31.2 g
Per Serving | Calories 300
Protein 31 g | Carbs 33 g | Fat 5 g
Per Serving | Calories 288
Protein 31 g | Carbs 31 g | Fat 5 g
Per Serving | Calories 174
Protein 12.5 g | Carbs 4.1 g | Fat 12.1 g
Per Serving | Calories 55
Protein 6.4 g | Carbs 4.3 g | Fat 1.8 g