Goat Cheese Quiche with Hash-Brown Crust has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Goat Cheese Quiche with Hash-Brown Crust, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 58% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 910 mg | 26% | ||
Sodium | 1390 mg | 57.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 20 g | 100% |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 350
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 20 g 100%
Trans Fat
Cholesterol 620 mg 206.7%
Sodium 1390 mg 57.9%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 32 g 64%
Vitamin A 35% Vitamin C 45%
Calcium 30% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 21 g | Carbs 17 g | Fat 26 g
Per Serving | Calories 250
Protein 8 g | Carbs 34 g | Fat 10 g
Per Serving | Calories 190
Protein 7 g | Carbs 22 g | Fat 8 g
Per Serving | Calories 510
Protein 33 g | Carbs 5 g | Fat 41 g
Per Serving | Calories 350
Protein 9 g | Carbs 45 g | Fat 17 g
Per Serving | Calories 410
Protein 19 g | Carbs 40 g | Fat 18 g
Per Serving | Calories 330
Protein 13 g | Carbs 34 g | Fat 16 g
Per Serving | Calories 660
Protein 56 g | Carbs 5 g | Fat 46 g