Goat Cheese, Green Pea and Spinach Frittata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Goat Cheese, Green Pea and Spinach Frittata, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 36% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9505 IU | 190.1% | ||
Vitamin C | 20.3 mg | 33.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 139.2 mcg | 34.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 85.6 mg | 21.4% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 389.3 mg | 11.1% | ||
Sodium | 567.8 mg | 23.7% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 1.2 mg | 58.2% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 117.5 mg 39.2%
Sodium 567.8 mg 23.7%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 5 g20%
Sugars 2.8 g
Protein 15.8 g 31.6%
Vitamin A 190.1% Vitamin C 33.9%
Calcium 18% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 17.9 g | Carbs 5.4 g | Fat 14.8 g
Per Serving | Calories 448
Protein 41.6 g | Carbs 29.4 g | Fat 17.9 g
Per Serving | Calories 199
Protein 9 g | Carbs 27.4 g | Fat 5.5 g
Per Serving | Calories 198
Protein 8 g | Carbs 31.8 g | Fat 4.6 g
Per Serving | Calories 162
Protein 0.5 g | Carbs 0.9 g | Fat 17.9 g
Per Serving | Calories 153
Protein 3.3 g | Carbs 5.5 g | Fat 13.8 g
Per Serving | Calories 406
Protein 16.1 g | Carbs 61.5 g | Fat 11.9 g
Per Serving | Calories 216
Protein 11.9 g | Carbs 18.3 g | Fat 12.1 g