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Goaring cheese enchiladas - Recipe and Nutrition Facts
43

Goaring cheese enchiladas Recipe

Goaring cheese enchiladas has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Goaring cheese enchiladas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat53%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C4.6 mg7.6%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.7%
Riboflavin0.11 mg6.5%
Niacin0.12 mg0.6%
Vitamin B60.03 mg1.7%
Folate12.4 mcg3.1%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium335 mg33.5%
Iron0.45 mg2.5%
Magnesium8 mg2%
Phosphorus105 mg10.5%
Potassium60.7 mg1.7%
Sodium1 mg0%
Zinc0.69 mg4.6%
Copper0.01 mg0.5%
Manganese0.02 mg0.8%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.2 g13.1%
Dietary Fiber2.3 g9.2%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.7 g42.6%
Saturated Fat12.7 g63.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 473 Calories from Fat 0

% Daily Value *

Total Fat 27.7 g 42.6%

Saturated Fat 12.7 g 63.5%

Trans Fat

Cholesterol 52.4 mg 17.5%

Sodium 1 mg 0%

Total Carbohydrates 39.2 g 13.1%

Dietary Fiber 2.3 g9.2%

Sugars 4.4 g

Protein 15 g 30%

Vitamin A 12% Vitamin C 7.6%

Calcium 33.5% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=844279 Embed Table:

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