Gnocchi withcrab and snow peas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Gnocchi withcrab and snow peas, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 16% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 26.2 mg | 43.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 6.5 mcg | 108.6% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 463.1 mg | 13.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.4 mg | 29.1% | ||
Copper | 0.69 mg | 34.3% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 22.8 mcg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1 mg 0%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 2 g8%
Sugars 2.6 g
Protein 21.4 g 42.8%
Vitamin A 11.3% Vitamin C 43.6%
Calcium 10.6% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 31 g | Carbs 49 g | Fat 3 g
Per Serving | Calories 90
Protein 14.3 g | Carbs 5.4 g | Fat 1.2 g
Per Serving | Calories 178
Protein 6.1 g | Carbs 7.1 g | Fat 14.1 g
Per Serving | Calories 233
Protein 20.8 g | Carbs 4.6 g | Fat 14.6 g
Per Serving | Calories 231
Protein 34.8 g | Carbs 4.1 g | Fat 7.4 g
Per Serving | Calories 445
Protein 27.9 g | Carbs 58.7 g | Fat 12.8 g
Per Serving | Calories 161
Protein 24.5 g | Carbs 4 g | Fat 5.7 g