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Gluten Free Lemon Bars - Recipe and Nutrition Facts
60

Gluten Free Lemon Bars Recipe

Gluten Free Lemon Bars has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Gluten Free Lemon Bars has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat49%
 Calories from Carbs46%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C4.7 mg7.9%
Vitamin D2.8 IU0.7%
Vitamin E0.4 mg1.3%
Thiamin0.04 mg2.6%
Riboflavin0.04 mg2.3%
Niacin0.44 mg2.2%
Vitamin B60.02 mg1%
Folate6.4 mcg1.6%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.92 mg5.1%
Magnesium25.6 mg6.4%
Phosphorus65 mg6.5%
Potassium77.7 mg2.2%
Sodium10.3 mg0.4%
Zinc0.69 mg4.6%
Copper0.13 mg6.7%
Manganese0.87 mg43.6%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber1.3 g5.2%
Sugars17.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat2 g10%
Monounsaturated Fat2.6 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 18.7 mg 6.2%

Sodium 10.3 mg 0.4%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 1.3 g5.2%

Sugars 17.1 g

Protein 3.1 g 6.2%

Vitamin A 2% Vitamin C 7.9%

Calcium 1% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2180026 Embed Table:

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