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Gluten Free Chocolate Almond Joy Bars - Recipe and Nutrition Facts
15

Gluten Free Chocolate Almond Joy Bars Recipe

Gluten Free Chocolate Almond Joy Bars has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Gluten Free Chocolate Almond Joy Bars, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat49%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0.24 mg0.4%
Vitamin D17.6 IU4.4%
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.4%
Riboflavin0.08 mg4.5%
Niacin0.14 mg0.7%
Vitamin B60.04 mg2.1%
Folate14 mcg3.5%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.2 mg6.9%
Magnesium9.2 mg2.3%
Phosphorus65 mg6.5%
Potassium80.5 mg2.3%
Sodium211.2 mg8.8%
Zinc0.39 mg2.6%
Copper0.05 mg2.6%
Manganese0.18 mg8.9%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.4 g11.5%
Dietary Fiber4.9 g19.6%
Sugars21.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.2%
Saturated Fat9.1 g45.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 82.2 mg 27.4%

Sodium 211.2 mg 8.8%

Total Carbohydrates 34.4 g 11.5%

Dietary Fiber 4.9 g19.6%

Sugars 21.7 g

Protein 5.7 g 11.4%

Vitamin A 2.7% Vitamin C 0.4%

Calcium 3% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1722541 Embed Table:

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