Gloria's Sausage Gravy with Biscuits has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 74.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Gloria's Sausage Gravy with Biscuits, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 50% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 1.5 mg | 99% | ||
Niacin | 16.4 mg | 82% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 428 mcg | 107% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 406 mg | 11.6% | ||
Sodium | 1844 mg | 76.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.9 g | 25% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.8 g | 65.8% | ||
Saturated Fat | 13.4 g | 67% |
Serving size
Amount Per Serving
Calories 764 Calories from Fat 385
% Daily Value *
Total Fat 42.8 g 65.8%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 45 mg 15%
Sodium 1844 mg 76.8%
Total Carbohydrates 74.9 g 25%
Dietary Fiber 2.6 g10.4%
Sugars 13.1 g
Protein 19.6 g 39.2%
Vitamin A 3% Vitamin C 3%
Calcium 26% Iron 47%
*Based on a 2000 Calorie diet
Per 100g | Calories 125
Protein 3.9 g | Carbs 7 g | Fat 8.6 g
Per 100g | Calories 105
Protein 1.8 g | Carbs 8.8 g | Fat 7 g
Per Serving | Calories 353
Protein 13.5 g | Carbs 11.5 g | Fat 30.8 g
Per Serving | Calories 344
Protein 10.1 g | Carbs 7.9 g | Fat 29.9 g
Per Serving | Calories 176
Protein 2.1 g | Carbs 23.3 g | Fat 8.6 g
Per Serving | Calories 273
Protein 5.3 g | Carbs 35.5 g | Fat 12.5 g
Per Serving | Calories 144
Protein 1.7 g | Carbs 14.6 g | Fat 9.2 g
Per Serving | Calories 405
Protein 8.2 g | Carbs 39.6 g | Fat 25.8 g