Glazed Lemon Cake 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Glazed Lemon Cake 1 has been given a composite ranking of 15, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 52.3 mg | 1.5% | ||
Sodium | 142.2 mg | 5.9% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 20.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 77.3 mg 25.8%
Sodium 142.2 mg 5.9%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 0.5 g2%
Sugars 20.1 g
Protein 3.3 g 6.6%
Vitamin A 10.2% Vitamin C 8%
Calcium 8% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 2 g | Carbs 51 g | Fat 21 g
Per Serving | Calories 440
Protein 6 g | Carbs 67 g | Fat 18 g
Per Serving | Calories 451
Protein 5.9 g | Carbs 68.6 g | Fat 17.3 g
Per Serving | Calories 337
Protein 3.9 g | Carbs 47.7 g | Fat 14.8 g
Per Serving | Calories 298
Protein 3.8 g | Carbs 48 g | Fat 9.9 g
Per Serving | Calories 174
Protein 7.4 g | Carbs 26 g | Fat 3.8 g
Per Serving | Calories 535
Protein 5.6 g | Carbs 64.7 g | Fat 31 g
Per Serving | Calories 121
Protein 2 g | Carbs 16.7 g | Fat 6.1 g