Tyson - Glazed Ham has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Tyson - Glazed Ham, and we advise that this food sparingly.
Calories from Protein | 47% | |
Calories from Fat | 22% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.3 mg | 1.4% | Bottom 10% | Very Low |
Iron | 0.77 mg | 4.3% | Bottom 30% | Low |
Sodium | 521.4 mg | 21.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Bottom 30% | Low |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Bottom 30% | Low |
Saturated Fat | 1.1 g | 5.4% | Bottom 10% | Very Low |
Monounsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 730 mg 30.4%
Total Carbohydrates 14 g 4.7%
Dietary Fiber
Sugars 10 g
Protein 21 g 42%
Vitamin A Vitamin C
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 11.8 g | Carbs 3.5 g | Fat 1.2 g
Per 100g | Calories 153
Protein 17.6 g | Carbs 9.4 g | Fat 8.2 g
Per Serving | Calories 416
Protein 28 g | Carbs 11.9 g | Fat 28 g
Per Serving | Calories 512
Protein 57.4 g | Carbs 21.2 g | Fat 20.7 g
Per 100g | Calories 129
Protein 13.6 g | Carbs 4.3 g | Fat 6.4 g
Per 100g | Calories 350
Protein | Carbs 90 g | Fat
Per 100g | Calories 107
Protein 17.9 g | Carbs 1.79 g | Fat 2.7 g
Per 100g | Calories 129
Protein 12.1 g | Carbs 9.3 g | Fat 5 g