Girls Scout Squaw Corn has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Girls Scout Squaw Corn has been given a composite ranking of 40, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 59% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 14.6 mg | 24.4% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 6.3 mg | 31.4% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 2.8 mcg | 46.2% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 598.7 mg | 17.1% | ||
Sodium | 643.7 mg | 26.8% | ||
Zinc | 5.2 mg | 34.6% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 24.1 mcg | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 12.7 g | 63.5% | ||
Monounsaturated Fat | 11.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 0
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 99.9 mg 33.3%
Sodium 643.7 mg 26.8%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 2.2 g8.8%
Sugars 6.2 g
Protein 26 g 52%
Vitamin A 9.8% Vitamin C 24.4%
Calcium 13% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 0 g | Carbs 2 g | Fat 1.5 g
Per Serving | Calories 350
Protein 17 g | Carbs 26 g | Fat 20 g
Per Serving | Calories 153
Protein 3.4 g | Carbs 33.6 g | Fat 0.5 g
Per Serving | Calories 409
Protein 4.1 g | Carbs 86.9 g | Fat 6.7 g