Gingerbread Waffles with Pear Sauce Recipe has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Gingerbread Waffles with Pear Sauce Recipe has been given a composite ranking of 59, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 20% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91 g | 30.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 48 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 240 mg 10%
Total Carbohydrates 91 g 30.3%
Dietary Fiber 5 g20%
Sugars 48 g
Protein 7 g 14%
Vitamin A 2% Vitamin C 20%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 700
Protein 4 g | Carbs 88 g | Fat 36 g
Per Serving | Calories 372
Protein 3.1 g | Carbs 59 g | Fat 14.9 g
Per Serving | Calories 320
Protein 3 g | Carbs 45 g | Fat 14 g
Per Serving | Calories 240
Protein 1.7 g | Carbs 36.4 g | Fat 10.4 g
Per Serving | Calories 400
Protein 24 g | Carbs 4 g | Fat 33 g
Per Serving | Calories 100
Protein 1 g | Carbs 26 g | Fat 0 g
Per Serving | Calories 320
Protein 9 g | Carbs 34 g | Fat 18 g
Per Serving | Calories 140
Protein 1 g | Carbs 34 g | Fat 0 g