GingerBread Pancakes 4 has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium and Folate.
The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing GingerBread Pancakes 4 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | Mid 40% | Average |
Retinol | 40 mcg | |||
Vitamin C | 0.91 mg | 1.5% | Mid 40% | Average |
Vitamin D | 9.1 IU | 2.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.7 mg | 13.6% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 78.2 mcg | 19.5% | Top 10% | Very High |
Folic Acid | 58.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.91 mg | 9.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218.2 mg | 21.8% | Top 10% | Very High |
Iron | 2.7 mg | 15.2% | Top 10% | Very High |
Magnesium | 66.4 mg | 16.6% | Top 10% | Very High |
Phosphorus | 238.2 mg | 23.8% | Top 10% | Very High |
Potassium | 448.2 mg | 12.8% | Top 10% | Very High |
Sodium | 344.2 mg | 14.3% | Top 30% | High |
Zinc | 0.91 mg | 6.1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.91 mg | 45.5% | Top 10% | Very High |
Selenium | 20.9 mcg | 29.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | Top 10% | Very High |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 10.7 g | |||
Glucose | 2.7 mg | |||
Fructose | 2.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | Top 30% | High |
Saturated Fat | 2.6 g | 13.2% | Mid 40% | Average |
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 57.1 mg 19%
Sodium 378.6 mg 15.8%
Total Carbohydrates 52.1 g 17.4%
Dietary Fiber 1.5 g6%
Sugars 11.8 g
Protein 8.4 g 16.8%
Vitamin A 3.5% Vitamin C 1.7%
Calcium 24% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 7
Protein 0.24 g | Carbs 0.89 g | Fat 0.22 g
Per Serving | Calories 206
Protein 4.7 g | Carbs 30.7 g | Fat 7.3 g
Per Serving | Calories 229
Protein 5.4 g | Carbs 35.3 g | Fat 7.1 g
Per Serving | Calories 156
Protein 9 g | Carbs 14.9 g | Fat 6.5 g
Per Serving | Calories 90
Protein 4 g | Carbs 14.3 g | Fat 1.9 g
Per Serving | Calories 148
Protein 8.3 g | Carbs 6.1 g | Fat 10 g
Per Serving | Calories 229
Protein 5.4 g | Carbs 35.3 g | Fat 7.1 g
Per Serving | Calories 156
Protein 9 g | Carbs 14.9 g | Fat 6.5 g