Panera Bread - Gingerbread Bagel has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 60.34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Panera Bread - Gingerbread Bagel, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 10% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129.3 mg | 12.9% | Top 30% | High |
Iron | 3.9 mg | 21.6% | Top 10% | Very High |
Sodium | 396.6 mg | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.3 g | 20.1% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.9% | Mid 40% | Average |
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.3% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 460 mg 19.2%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 2 g8%
Sugars 17 g
Protein 9 g 18%
Vitamin A Vitamin C 15%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 9.7 g | Carbs 64.6 g | Fat 2.7 g
Per 100g | Calories 166
Protein 10.6 g | Carbs 19.8 g | Fat 5.7 g
Per 100g | Calories 239
Protein 8.8 g | Carbs 48.7 g | Fat 1.3 g
Per 100g | Calories 248
Protein 8.8 g | Carbs 50.4 g | Fat 0.88 g
Per 100g | Calories 53
Protein 3 g | Carbs 7.9 g | Fat 0.99 g
Per 100g | Calories 62
Protein 4.9 g | Carbs 5.7 g | Fat 1.8 g
Per 100g | Calories 292
Protein 11.3 g | Carbs 52.7 g | Fat 2.8 g
Per 100g | Calories 252
Protein 13 g | Carbs 28.2 g | Fat 10.3 g