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Ginger Pork Lettuce Wraps - Recipe and Nutrition Facts
61

Ginger Pork Lettuce Wraps Recipe

Ginger Pork Lettuce Wraps has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Ginger Pork Lettuce Wraps, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat12%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9645 IU192.9%
Vitamin C9.5 mg15.8%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.09 mg5.9%
Riboflavin0.1 mg5.9%
Niacin0.7 mg3.5%
Vitamin B60.18 mg9.1%
Folate46 mcg11.5%
Vitamin B120 mcg
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron1.9 mg10.7%
Magnesium19.2 mg4.8%
Phosphorus46 mg4.6%
Potassium736.6 mg21%
Sodium873.1 mg36.4%
Zinc0.36 mg2.4%
Copper0.07 mg3.6%
Manganese0.3 mg15%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.6 g15.9%
Dietary Fiber5.2 g20.8%
Sugars19.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.6 g61.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat1.4 g7%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 357 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 73.7 mg 24.6%

Sodium 873.1 mg 36.4%

Total Carbohydrates 47.6 g 15.9%

Dietary Fiber 5.2 g20.8%

Sugars 19.8 g

Protein 30.6 g 61.2%

Vitamin A 192.9% Vitamin C 15.8%

Calcium 5.7% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=907550 Embed Table:

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