Ginger Peanut Noodles with Chicken has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Ginger Peanut Noodles with Chicken, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 34% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 29.4 mg | 49% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 7.9 mg | 39.5% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 117.2 mg | 29.3% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 455.8 mg | 13% | ||
Sodium | 637.9 mg | 26.6% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 2.3 mg | 112.6% | ||
Selenium | 42.8 mcg | 61.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 637.9 mg 26.6%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 9.2 g36.8%
Sugars 9.3 g
Protein 21.3 g 42.6%
Vitamin A 3.2% Vitamin C 49%
Calcium 6.5% Iron 14.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 364
Protein 0 g | Carbs 81.8 g | Fat 4.5 g
Per 100g | Calories 400
Protein 0 g | Carbs 75 g | Fat 0 g
Per Serving | Calories 401
Protein 39.5 g | Carbs 28.8 g | Fat 13.5 g
Per Serving | Calories 198
Protein 5.7 g | Carbs 17.1 g | Fat 11.7 g
Per Serving | Calories 290
Protein 13.9 g | Carbs 32.3 g | Fat 12.4 g
Per Serving | Calories 344
Protein 12.7 g | Carbs 50.3 g | Fat 9.9 g
Per Serving | Calories 338
Protein 8.6 g | Carbs 29.5 g | Fat 20.7 g
Per Serving | Calories 842
Protein 55.9 g | Carbs 10.3 g | Fat 62.1 g