Ginger Packet Salmon, Toaster Style has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ginger Packet Salmon, Toaster Style has been given a composite ranking of 62, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 27% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 761 IU | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 17 mg | 94.4% | ||
Potassium | 5000 mg | 142.9% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 133
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 62 mg 20.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 17 g68%
Sugars 17 g
Protein 57 g 114%
Vitamin A 15.2% Vitamin C
Calcium 0.2% Iron 94.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 420
Protein 49 g | Carbs 20 g | Fat 16 g
Per Serving | Calories 69
Protein 11.6 g | Carbs 0.87 g | Fat 2 g
Per Serving | Calories 437
Protein 36 g | Carbs 10 g | Fat 28 g
Per Serving | Calories 408
Protein 8 g | Carbs 47 g | Fat 21 g
Per Serving | Calories 216
Protein 12 g | Carbs 25 g | Fat 7 g
Per Serving | Calories 169
Protein 2 g | Carbs 15 g | Fat 11 g
Per Serving | Calories 430
Protein 13 g | Carbs 55 g | Fat 18 g