Gina's Orzo Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Gina's Orzo Salad has been given a composite ranking of 63, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 65% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 555 mg | 15.9% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 674 Calories from Fat 452
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 78 mg 26%
Sodium 1000 mg 41.7%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 18 g 36%
Vitamin A 0.3% Vitamin C
Calcium 29.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 5.4 g | Carbs 28.5 g | Fat 4.7 g
Per 100g | Calories 340
Protein 8 g | Carbs 52 g | Fat 11 g
Per Serving | Calories 270
Protein 11 g | Carbs 36 g | Fat 9 g
Per Serving | Calories 215
Protein 8 g | Carbs 16 g | Fat 8 g
Per Serving | Calories 170
Protein 2 g | Carbs 11 g | Fat 14 g
Per Serving | Calories 459
Protein 14 g | Carbs 79 g | Fat 10 g
Per Serving | Calories 884
Protein 44 g | Carbs 63 g | Fat 55 g